Cuttlefish farfalle vs Watsonville Sourdough
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Cuttlefish farfalle
Watsonville Sourdough
The Verdict: Which is Better?
When placing Cuttlefish farfalle and Watsonville Sourdough side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Cuttlefish farfalle is the more energy-dense option here, packing 85 more calories per 100g than Watsonville Sourdough. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Cuttlefish farfalle contains significantly more sugar (3.53g) compared to the milder Watsonville Sourdough (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Watsonville Sourdough is undeniably the healthier pick.
Looking to build muscle? Cuttlefish farfalle offers a protein boost with 12.3g per 100g, outperforming Watsonville Sourdough in this category.
Frequently Asked Questions
Which is healthier: Cuttlefish farfalle or Watsonville Sourdough?
It depends on your goals. Cuttlefish farfalle has 335 calories, while Watsonville Sourdough has 250 calories. Check the detailed table above for sugar and fat content.
Is Cuttlefish farfalle vegan?
No, Cuttlefish farfalle is not certified vegan.
What is the calorie difference between Cuttlefish farfalle and Watsonville Sourdough?
There is a difference of 85 calories per 100g between the two products.
