Head-to-Head Analysis

Dairylea processed cheese-portions regular vs Cultured Creme

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Dairylea processed cheese-portions regular

Dairylea processed cheese-portions regular

Not Vegan
VS
Package of Cultured Creme

Cultured Creme

Not Vegan
Nutritional Facts (per 100g)
211 kcal
Energy
190 kcal
4.5g
Sugars
17g
14.7g
Fat
11g
12.2g
Protein
4g
1.4g
Salt
137.5g

The Verdict: Which is Better?

When placing Dairylea processed cheese-portions regular and Cultured Creme side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Dairylea processed cheese-portions regular is the more energy-dense option here, packing 21 more calories per 100g than Cultured Creme. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Dairylea processed cheese-portions regular takes the lead with only 4.48g of sugar per 100g, whereas Cultured Creme contains 17g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Dairylea processed cheese-portions regular offers a protein boost with 12.2g per 100g, outperforming Cultured Creme in this category.

Frequently Asked Questions

Which is healthier: Dairylea processed cheese-portions regular or Cultured Creme?

It depends on your goals. Dairylea processed cheese-portions regular has 211 calories, while Cultured Creme has 190 calories. Check the detailed table above for sugar and fat content.

Is Dairylea processed cheese-portions regular vegan?

No, Dairylea processed cheese-portions regular is not certified vegan.

What is the calorie difference between Dairylea processed cheese-portions regular and Cultured Creme?

There is a difference of 21 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.