Head-to-Head Analysis

Dark Chocolate Sea Salt Caramels vs Strawberry

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Dark Chocolate Sea Salt Caramels

Dark Chocolate Sea Salt Caramels

Not Vegan
VS
Top Pick
Package of Strawberry

Strawberry

Not Vegan
Nutritional Facts (per 100g)
450 kcal
Energy
5 kcal
45g
Sugars
0g
17.5g
Fat
0g
5g
Protein
0g
2.3g
Salt
0g

The Verdict: Which is Better?

When placing Dark Chocolate Sea Salt Caramels and Strawberry side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Dark Chocolate Sea Salt Caramels is the more energy-dense option here, packing 445 more calories per 100g than Strawberry. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Dark Chocolate Sea Salt Caramels contains significantly more sugar (45g) compared to the milder Strawberry (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Strawberry is undeniably the healthier pick.

Looking to build muscle? Dark Chocolate Sea Salt Caramels offers a protein boost with 5g per 100g, outperforming Strawberry in this category.

Frequently Asked Questions

Which is healthier: Dark Chocolate Sea Salt Caramels or Strawberry?

It depends on your goals. Dark Chocolate Sea Salt Caramels has 450 calories, while Strawberry has 5 calories. Check the detailed table above for sugar and fat content.

Is Dark Chocolate Sea Salt Caramels vegan?

No, Dark Chocolate Sea Salt Caramels is not certified vegan.

What is the calorie difference between Dark Chocolate Sea Salt Caramels and Strawberry?

There is a difference of 445 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.