Head-to-Head Analysis

David Pumpkin Seeds vs LAY'S® STAX® Bacon & Cheddar Potato Skins

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of David Pumpkin Seeds

David Pumpkin Seeds

Not Vegan
VS
Package of LAY'S® STAX® Bacon & Cheddar Potato Skins

LAY'S® STAX® Bacon & Cheddar Potato Skins

Not Vegan
Nutritional Facts (per 100g)
535.7 kcal
Energy
500 kcal
0g
Sugars
3.6g
35.7g
Fat
28.6g
28.6g
Protein
7.1g
8.4g
Salt
1.5g

The Verdict: Which is Better?

When placing David Pumpkin Seeds and LAY'S® STAX® Bacon & Cheddar Potato Skins side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

David Pumpkin Seeds is the more energy-dense option here, packing 36 more calories per 100g than LAY'S® STAX® Bacon & Cheddar Potato Skins. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, David Pumpkin Seeds takes the lead with only 0g of sugar per 100g, whereas LAY'S® STAX® Bacon & Cheddar Potato Skins contains 3.57g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? David Pumpkin Seeds offers a protein boost with 28.571428571429g per 100g, outperforming LAY'S® STAX® Bacon & Cheddar Potato Skins in this category.

Frequently Asked Questions

Which is healthier: David Pumpkin Seeds or LAY'S® STAX® Bacon & Cheddar Potato Skins?

It depends on your goals. David Pumpkin Seeds has 535.71428571429 calories, while LAY'S® STAX® Bacon & Cheddar Potato Skins has 500 calories. Check the detailed table above for sugar and fat content.

Is David Pumpkin Seeds vegan?

No, David Pumpkin Seeds is not certified vegan.

What is the calorie difference between David Pumpkin Seeds and LAY'S® STAX® Bacon & Cheddar Potato Skins?

There is a difference of 36 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.