Dough For Turnover Pastries vs Organic Vitamin D Whole Milk
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Dough For Turnover Pastries
Organic Vitamin D Whole Milk
The Verdict: Which is Better?
When placing Dough For Turnover Pastries and Organic Vitamin D Whole Milk side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Dough For Turnover Pastries is the more energy-dense option here, packing 259 more calories per 100g than Organic Vitamin D Whole Milk. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Dough For Turnover Pastries takes the lead with only 3.57g of sugar per 100g, whereas Organic Vitamin D Whole Milk contains 5g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Dough For Turnover Pastries offers a protein boost with 7.14g per 100g, outperforming Organic Vitamin D Whole Milk in this category.
Frequently Asked Questions
Which is healthier: Dough For Turnover Pastries or Organic Vitamin D Whole Milk?
It depends on your goals. Dough For Turnover Pastries has 321 calories, while Organic Vitamin D Whole Milk has 62.5 calories. Check the detailed table above for sugar and fat content.
Is Dough For Turnover Pastries vegan?
No, Dough For Turnover Pastries is not certified vegan.
What is the calorie difference between Dough For Turnover Pastries and Organic Vitamin D Whole Milk?
There is a difference of 259 calories per 100g between the two products.
