Head-to-Head Analysis

Dry Roasted Peanuts vs Organic Quick Cooking Rolled Oats

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Dry Roasted Peanuts

Dry Roasted Peanuts

Not Vegan
VS
Top Pick
Package of Organic Quick Cooking Rolled Oats

Organic Quick Cooking Rolled Oats

Not Vegan
Nutritional Facts (per 100g)
585 kcal
Energy
378 kcal
6g
Sugars
0g
46.2g
Fat
6.7g
28g
Protein
11.1g
2.1g
Salt
0g

The Verdict: Which is Better?

When placing Dry Roasted Peanuts and Organic Quick Cooking Rolled Oats side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Dry Roasted Peanuts is the more energy-dense option here, packing 207 more calories per 100g than Organic Quick Cooking Rolled Oats. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Dry Roasted Peanuts contains significantly more sugar (6g) compared to the milder Organic Quick Cooking Rolled Oats (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Organic Quick Cooking Rolled Oats is undeniably the healthier pick.

Looking to build muscle? Dry Roasted Peanuts offers a protein boost with 28g per 100g, outperforming Organic Quick Cooking Rolled Oats in this category.

Frequently Asked Questions

Which is healthier: Dry Roasted Peanuts or Organic Quick Cooking Rolled Oats?

It depends on your goals. Dry Roasted Peanuts has 585 calories, while Organic Quick Cooking Rolled Oats has 378 calories. Check the detailed table above for sugar and fat content.

Is Dry Roasted Peanuts vegan?

No, Dry Roasted Peanuts is not certified vegan.

What is the calorie difference between Dry Roasted Peanuts and Organic Quick Cooking Rolled Oats?

There is a difference of 207 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.