Head-to-Head Analysis

Duke's hot & spicy smoked shorty sausages vs Graham crackers

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Duke's hot & spicy smoked shorty sausages

Duke's hot & spicy smoked shorty sausages

Not Vegan
VS
Package of Graham crackers

Graham crackers

Not Vegan
Nutritional Facts (per 100g)
520 kcal
Energy
419 kcal
4g
Sugars
25.8g
44g
Fat
11.3g
28g
Protein
6.5g
3.9g
Salt
0.9g

The Verdict: Which is Better?

When placing Duke's hot & spicy smoked shorty sausages and Graham crackers side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Duke's hot & spicy smoked shorty sausages is the more energy-dense option here, packing 101 more calories per 100g than Graham crackers. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Duke's hot & spicy smoked shorty sausages takes the lead with only 4g of sugar per 100g, whereas Graham crackers contains 25.8g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Duke's hot & spicy smoked shorty sausages offers a protein boost with 28g per 100g, outperforming Graham crackers in this category.

Frequently Asked Questions

Which is healthier: Duke's hot & spicy smoked shorty sausages or Graham crackers?

It depends on your goals. Duke's hot & spicy smoked shorty sausages has 520 calories, while Graham crackers has 419 calories. Check the detailed table above for sugar and fat content.

Is Duke's hot & spicy smoked shorty sausages vegan?

No, Duke's hot & spicy smoked shorty sausages is not certified vegan.

What is the calorie difference between Duke's hot & spicy smoked shorty sausages and Graham crackers?

There is a difference of 101 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.