Head-to-Head Analysis

E.v.o.o. Wild Yellowfin Tuna In Extra Virgin Olive Oil vs Atlantic salmon in water

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of E.v.o.o. Wild Yellowfin Tuna In Extra Virgin Olive Oil

E.v.o.o. Wild Yellowfin Tuna In Extra Virgin Olive Oil

Not Vegan
VS
Top Pick
Package of Atlantic salmon in water

Atlantic salmon in water

Not Vegan
Nutritional Facts (per 100g)
243 kcal
Energy
202 kcal
0g
Sugars
0g
16.2g
Fat
13.2g
24.3g
Protein
21.1g
0.8g
Salt
0.7g

The Verdict: Which is Better?

When placing E.v.o.o. Wild Yellowfin Tuna In Extra Virgin Olive Oil and Atlantic salmon in water side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

E.v.o.o. Wild Yellowfin Tuna In Extra Virgin Olive Oil is the more energy-dense option here, packing 41 more calories per 100g than Atlantic salmon in water. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

Looking to build muscle? E.v.o.o. Wild Yellowfin Tuna In Extra Virgin Olive Oil offers a protein boost with 24.3g per 100g, outperforming Atlantic salmon in water in this category.

Frequently Asked Questions

Which is healthier: E.v.o.o. Wild Yellowfin Tuna In Extra Virgin Olive Oil or Atlantic salmon in water?

It depends on your goals. E.v.o.o. Wild Yellowfin Tuna In Extra Virgin Olive Oil has 243 calories, while Atlantic salmon in water has 202 calories. Check the detailed table above for sugar and fat content.

Is E.v.o.o. Wild Yellowfin Tuna In Extra Virgin Olive Oil vegan?

No, E.v.o.o. Wild Yellowfin Tuna In Extra Virgin Olive Oil is not certified vegan.

What is the calorie difference between E.v.o.o. Wild Yellowfin Tuna In Extra Virgin Olive Oil and Atlantic salmon in water?

There is a difference of 41 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.