Eggs from plants vs All Natural No Stir Maple Almond Butter Creamy
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Eggs from plants
All Natural No Stir Maple Almond Butter Creamy
The Verdict: Which is Better?
When placing Eggs from plants and All Natural No Stir Maple Almond Butter Creamy side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Eggs from plants is the clear winner. With 495 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Eggs from plants takes the lead with only 0g of sugar per 100g, whereas All Natural No Stir Maple Almond Butter Creamy contains 12.5g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Eggs from plants or All Natural No Stir Maple Almond Butter Creamy?
Eggs from plants appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Eggs from plants vegan?
No, Eggs from plants is not certified vegan.
What is the calorie difference between Eggs from plants and All Natural No Stir Maple Almond Butter Creamy?
There is a difference of 495 calories per 100g between the two products.
