Evaporated Lowfat 2% Milk vs Freshly Shredded Parmesan Cheese
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Evaporated Lowfat 2% Milk
Freshly Shredded Parmesan Cheese
The Verdict: Which is Better?
When placing Evaporated Lowfat 2% Milk and Freshly Shredded Parmesan Cheese side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Evaporated Lowfat 2% Milk is the clear winner. With 257 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Evaporated Lowfat 2% Milk contains significantly more sugar (10g) compared to the milder Freshly Shredded Parmesan Cheese (3.57g). If you are monitoring your insulin levels or trying to cut down on sweets, Freshly Shredded Parmesan Cheese is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Evaporated Lowfat 2% Milk or Freshly Shredded Parmesan Cheese?
It depends on your goals. Evaporated Lowfat 2% Milk has 100 calories, while Freshly Shredded Parmesan Cheese has 357 calories. Check the detailed table above for sugar and fat content.
Is Evaporated Lowfat 2% Milk vegan?
No, Evaporated Lowfat 2% Milk is not certified vegan.
What is the calorie difference between Evaporated Lowfat 2% Milk and Freshly Shredded Parmesan Cheese?
There is a difference of 257 calories per 100g between the two products.
