Evaporated Milk vs Greek strained nonfat yogurt
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Evaporated Milk
Greek strained nonfat yogurt
The Verdict: Which is Better?
When placing Evaporated Milk and Greek strained nonfat yogurt side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Evaporated Milk is the more energy-dense option here, packing 67 more calories per 100g than Greek strained nonfat yogurt. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Evaporated Milk contains significantly more sugar (10g) compared to the milder Greek strained nonfat yogurt (6.67g). If you are monitoring your insulin levels or trying to cut down on sweets, Greek strained nonfat yogurt is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Evaporated Milk or Greek strained nonfat yogurt?
It depends on your goals. Evaporated Milk has 133.33333333333 calories, while Greek strained nonfat yogurt has 66.7 calories. Check the detailed table above for sugar and fat content.
Is Evaporated Milk vegan?
No, Evaporated Milk is not certified vegan.
What is the calorie difference between Evaporated Milk and Greek strained nonfat yogurt?
There is a difference of 67 calories per 100g between the two products.
