Extra Sharp White Cheddar vs Dietz & watson, pasteurized process ny state cheddar cheese, buffalo wing
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Extra Sharp White Cheddar
Dietz & watson, pasteurized process ny state cheddar cheese, buffalo wing
The Verdict: Which is Better?
When placing Extra Sharp White Cheddar and Dietz & watson, pasteurized process ny state cheddar cheese, buffalo wing side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Extra Sharp White Cheddar is the clear winner. With 0 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Extra Sharp White Cheddar takes the lead with only 0g of sugar per 100g, whereas Dietz & watson, pasteurized process ny state cheddar cheese, buffalo wing contains 3.57g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Extra Sharp White Cheddar offers a protein boost with 25g per 100g, outperforming Dietz & watson, pasteurized process ny state cheddar cheese, buffalo wing in this category.
Frequently Asked Questions
Which is healthier: Extra Sharp White Cheddar or Dietz & watson, pasteurized process ny state cheddar cheese, buffalo wing?
Extra Sharp White Cheddar appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Extra Sharp White Cheddar vegan?
No, Extra Sharp White Cheddar is not certified vegan.
What is the calorie difference between Extra Sharp White Cheddar and Dietz & watson, pasteurized process ny state cheddar cheese, buffalo wing?
There is a difference of 0 calories per 100g between the two products.
