Fajita-Style Grilled Chicken Breast Strips vs Chicken Corn Chowder Flavored with Bacon
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Fajita-Style Grilled Chicken Breast Strips

Chicken Corn Chowder Flavored with Bacon
The Verdict: Which is Better?
When placing Fajita-Style Grilled Chicken Breast Strips and Chicken Corn Chowder Flavored with Bacon side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Fajita-Style Grilled Chicken Breast Strips is the more energy-dense option here, packing 66 more calories per 100g than Chicken Corn Chowder Flavored with Bacon. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Fajita-Style Grilled Chicken Breast Strips takes the lead with only 1.1904761904762g of sugar per 100g, whereas Chicken Corn Chowder Flavored with Bacon contains 2.42g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Fajita-Style Grilled Chicken Breast Strips offers a protein boost with 27.380952380952g per 100g, outperforming Chicken Corn Chowder Flavored with Bacon in this category.
Frequently Asked Questions
Which is healthier: Fajita-Style Grilled Chicken Breast Strips or Chicken Corn Chowder Flavored with Bacon?
It depends on your goals. Fajita-Style Grilled Chicken Breast Strips has 142.85714285714 calories, while Chicken Corn Chowder Flavored with Bacon has 76.6 calories. Check the detailed table above for sugar and fat content.
Is Fajita-Style Grilled Chicken Breast Strips vegan?
No, Fajita-Style Grilled Chicken Breast Strips is not certified vegan.
What is the calorie difference between Fajita-Style Grilled Chicken Breast Strips and Chicken Corn Chowder Flavored with Bacon?
There is a difference of 66 calories per 100g between the two products.




