Farm Raised Atlantic Salmon vs Clams
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Farm Raised Atlantic Salmon
Clams
The Verdict: Which is Better?
When placing Farm Raised Atlantic Salmon and Clams side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Farm Raised Atlantic Salmon is the more energy-dense option here, packing 127 more calories per 100g than Clams. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Farm Raised Atlantic Salmon takes the lead with only 0g of sugar per 100g, whereas Clams contains 1.5384615384615g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Farm Raised Atlantic Salmon offers a protein boost with 17.9g per 100g, outperforming Clams in this category.
Frequently Asked Questions
Which is healthier: Farm Raised Atlantic Salmon or Clams?
It depends on your goals. Farm Raised Atlantic Salmon has 204 calories, while Clams has 76.923076923077 calories. Check the detailed table above for sugar and fat content.
Is Farm Raised Atlantic Salmon vegan?
No, Farm Raised Atlantic Salmon is not certified vegan.
What is the calorie difference between Farm Raised Atlantic Salmon and Clams?
There is a difference of 127 calories per 100g between the two products.
