Farm Raised Atlantic Salmon vs Raw Argentinian Red Shrimp
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Farm Raised Atlantic Salmon
Raw Argentinian Red Shrimp
The Verdict: Which is Better?
When placing Farm Raised Atlantic Salmon and Raw Argentinian Red Shrimp side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Farm Raised Atlantic Salmon is the more energy-dense option here, packing 83 more calories per 100g than Raw Argentinian Red Shrimp. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
Looking to build muscle? Farm Raised Atlantic Salmon offers a protein boost with 20.7g per 100g, outperforming Raw Argentinian Red Shrimp in this category.
Frequently Asked Questions
Which is healthier: Farm Raised Atlantic Salmon or Raw Argentinian Red Shrimp?
It depends on your goals. Farm Raised Atlantic Salmon has 137 calories, while Raw Argentinian Red Shrimp has 53.6 calories. Check the detailed table above for sugar and fat content.
Is Farm Raised Atlantic Salmon vegan?
No, Farm Raised Atlantic Salmon is not certified vegan.
What is the calorie difference between Farm Raised Atlantic Salmon and Raw Argentinian Red Shrimp?
There is a difference of 83 calories per 100g between the two products.
