Farm Raised Atlantic Salmon vs Sardines with Mustard
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Farm Raised Atlantic Salmon
Sardines with Mustard
The Verdict: Which is Better?
When placing Farm Raised Atlantic Salmon and Sardines with Mustard side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Farm Raised Atlantic Salmon is the more energy-dense option here, packing 12 more calories per 100g than Sardines with Mustard. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Farm Raised Atlantic Salmon takes the lead with only 0g of sugar per 100g, whereas Sardines with Mustard contains 11.7g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Farm Raised Atlantic Salmon or Sardines with Mustard?
It depends on your goals. Farm Raised Atlantic Salmon has 137 calories, while Sardines with Mustard has 125.3 calories. Check the detailed table above for sugar and fat content.
Is Farm Raised Atlantic Salmon vegan?
No, Farm Raised Atlantic Salmon is not certified vegan.
What is the calorie difference between Farm Raised Atlantic Salmon and Sardines with Mustard?
There is a difference of 12 calories per 100g between the two products.
