Fat Free Milk Lactose Free vs White American Pasteurized Process American Cheese with Added Calcium
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Fat Free Milk Lactose Free
White American Pasteurized Process American Cheese with Added Calcium
The Verdict: Which is Better?
When placing Fat Free Milk Lactose Free and White American Pasteurized Process American Cheese with Added Calcium side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Fat Free Milk Lactose Free is the clear winner. With 278 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Fat Free Milk Lactose Free contains significantly more sugar (12g) compared to the milder White American Pasteurized Process American Cheese with Added Calcium (0g). If you are monitoring your insulin levels or trying to cut down on sweets, White American Pasteurized Process American Cheese with Added Calcium is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Fat Free Milk Lactose Free or White American Pasteurized Process American Cheese with Added Calcium?
It depends on your goals. Fat Free Milk Lactose Free has 90 calories, while White American Pasteurized Process American Cheese with Added Calcium has 368.42105263158 calories. Check the detailed table above for sugar and fat content.
Is Fat Free Milk Lactose Free vegan?
No, Fat Free Milk Lactose Free is not certified vegan.
What is the calorie difference between Fat Free Milk Lactose Free and White American Pasteurized Process American Cheese with Added Calcium?
There is a difference of 278 calories per 100g between the two products.
