Head-to-Head Analysis

Feta cheese vs Grade A Ultra-Pasteurized Homogenized Half & Half

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Feta cheese

Feta cheese

Not Vegan
VS
Package of Grade A Ultra-Pasteurized Homogenized Half & Half

Grade A Ultra-Pasteurized Homogenized Half & Half

Not Vegan
Nutritional Facts (per 100g)
286 kcal
Energy
133.3 kcal
0g
Sugars
3.3g
25g
Fat
10g
14.3g
Protein
3.3g
3g
Salt
0.2g

The Verdict: Which is Better?

When placing Feta cheese and Grade A Ultra-Pasteurized Homogenized Half & Half side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Feta cheese is the more energy-dense option here, packing 153 more calories per 100g than Grade A Ultra-Pasteurized Homogenized Half & Half. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Feta cheese takes the lead with only 0g of sugar per 100g, whereas Grade A Ultra-Pasteurized Homogenized Half & Half contains 3.3333333333333g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Feta cheese offers a protein boost with 14.3g per 100g, outperforming Grade A Ultra-Pasteurized Homogenized Half & Half in this category.

Frequently Asked Questions

Which is healthier: Feta cheese or Grade A Ultra-Pasteurized Homogenized Half & Half?

It depends on your goals. Feta cheese has 286 calories, while Grade A Ultra-Pasteurized Homogenized Half & Half has 133.33333333333 calories. Check the detailed table above for sugar and fat content.

Is Feta cheese vegan?

No, Feta cheese is not certified vegan.

What is the calorie difference between Feta cheese and Grade A Ultra-Pasteurized Homogenized Half & Half?

There is a difference of 153 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.