FETA traditional cheese chunk in brine vs Half & half ultra pasteurized
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
FETA traditional cheese chunk in brine
Half & half ultra pasteurized
The Verdict: Which is Better?
When placing FETA traditional cheese chunk in brine and Half & half ultra pasteurized side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
FETA traditional cheese chunk in brine is the more energy-dense option here, packing 81 more calories per 100g than Half & half ultra pasteurized. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, FETA traditional cheese chunk in brine takes the lead with only 0g of sugar per 100g, whereas Half & half ultra pasteurized contains 3.33g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? FETA traditional cheese chunk in brine offers a protein boost with 17.857142857143g per 100g, outperforming Half & half ultra pasteurized in this category.
Frequently Asked Questions
Which is healthier: FETA traditional cheese chunk in brine or Half & half ultra pasteurized?
It depends on your goals. FETA traditional cheese chunk in brine has 214.28571428571 calories, while Half & half ultra pasteurized has 133 calories. Check the detailed table above for sugar and fat content.
Is FETA traditional cheese chunk in brine vegan?
No, FETA traditional cheese chunk in brine is not certified vegan.
What is the calorie difference between FETA traditional cheese chunk in brine and Half & half ultra pasteurized?
There is a difference of 81 calories per 100g between the two products.
