Field day, italian macaroni product, organic traditional fusilli vs Rice Noodles
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Field day, italian macaroni product, organic traditional fusilli

Rice Noodles
The Verdict: Which is Better?
When placing Field day, italian macaroni product, organic traditional fusilli and Rice Noodles side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Field day, italian macaroni product, organic traditional fusilli is the clear winner. With 1 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Field day, italian macaroni product, organic traditional fusilli contains significantly more sugar (3.57g) compared to the milder Rice Noodles (0.12g). If you are monitoring your insulin levels or trying to cut down on sweets, Rice Noodles is undeniably the healthier pick.
Looking to build muscle? Field day, italian macaroni product, organic traditional fusilli offers a protein boost with 10.71g per 100g, outperforming Rice Noodles in this category.
Frequently Asked Questions
Which is healthier: Field day, italian macaroni product, organic traditional fusilli or Rice Noodles?
It depends on your goals. Field day, italian macaroni product, organic traditional fusilli has 357 calories, while Rice Noodles has 358 calories. Check the detailed table above for sugar and fat content.
Is Field day, italian macaroni product, organic traditional fusilli vegan?
No, Field day, italian macaroni product, organic traditional fusilli is not certified vegan.
What is the calorie difference between Field day, italian macaroni product, organic traditional fusilli and Rice Noodles?
There is a difference of 1 calories per 100g between the two products.




