Head-to-Head Analysis

Fig Infused Balsamic Vinegar vs Soft'ees assorted with frosted donuts

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Fig Infused Balsamic Vinegar

Fig Infused Balsamic Vinegar

Not Vegan
VS
Top Pick
Package of Soft'ees assorted with frosted donuts

Soft'ees assorted with frosted donuts

Not Vegan
Nutritional Facts (per 100g)
300 kcal
Energy
525 kcal
73.3g
Sugars
27.1g
0g
Fat
35.6g
0g
Protein
3.4g
0g
Salt
0.8g

The Verdict: Which is Better?

When placing Fig Infused Balsamic Vinegar and Soft'ees assorted with frosted donuts side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Fig Infused Balsamic Vinegar is the clear winner. With 225 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Fig Infused Balsamic Vinegar contains significantly more sugar (73.3g) compared to the milder Soft'ees assorted with frosted donuts (27.1g). If you are monitoring your insulin levels or trying to cut down on sweets, Soft'ees assorted with frosted donuts is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Fig Infused Balsamic Vinegar or Soft'ees assorted with frosted donuts?

It depends on your goals. Fig Infused Balsamic Vinegar has 300 calories, while Soft'ees assorted with frosted donuts has 525 calories. Check the detailed table above for sugar and fat content.

Is Fig Infused Balsamic Vinegar vegan?

No, Fig Infused Balsamic Vinegar is not certified vegan.

What is the calorie difference between Fig Infused Balsamic Vinegar and Soft'ees assorted with frosted donuts?

There is a difference of 225 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.