Flat Fillets of Anchovies in Olive Oil vs Wild Alaskan Pink Salmon Fillets
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Flat Fillets of Anchovies in Olive Oil
Wild Alaskan Pink Salmon Fillets
The Verdict: Which is Better?
When placing Flat Fillets of Anchovies in Olive Oil and Wild Alaskan Pink Salmon Fillets side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Flat Fillets of Anchovies in Olive Oil is the more energy-dense option here, packing 125 more calories per 100g than Wild Alaskan Pink Salmon Fillets. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
Looking to build muscle? Flat Fillets of Anchovies in Olive Oil offers a protein boost with 31.2g per 100g, outperforming Wild Alaskan Pink Salmon Fillets in this category.
Frequently Asked Questions
Which is healthier: Flat Fillets of Anchovies in Olive Oil or Wild Alaskan Pink Salmon Fillets?
It depends on your goals. Flat Fillets of Anchovies in Olive Oil has 219 calories, while Wild Alaskan Pink Salmon Fillets has 94 calories. Check the detailed table above for sugar and fat content.
Is Flat Fillets of Anchovies in Olive Oil vegan?
No, Flat Fillets of Anchovies in Olive Oil is not certified vegan.
What is the calorie difference between Flat Fillets of Anchovies in Olive Oil and Wild Alaskan Pink Salmon Fillets?
There is a difference of 125 calories per 100g between the two products.
