Head-to-Head Analysis

Flax Seed plant-based organic crackers vs Organic Multigrain Waffles

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Flax Seed plant-based organic crackers

Flax Seed plant-based organic crackers

Not Vegan
VS
Package of Organic Multigrain Waffles

Organic Multigrain Waffles

Not Vegan
Nutritional Facts (per 100g)
533 kcal
Energy
271 kcal
0g
Sugars
4.3g
40g
Fat
8.6g
20g
Protein
5.7g
0g
Salt
0.9g

The Verdict: Which is Better?

When placing Flax Seed plant-based organic crackers and Organic Multigrain Waffles side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Flax Seed plant-based organic crackers is the more energy-dense option here, packing 262 more calories per 100g than Organic Multigrain Waffles. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Flax Seed plant-based organic crackers takes the lead with only 0g of sugar per 100g, whereas Organic Multigrain Waffles contains 4.29g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Flax Seed plant-based organic crackers offers a protein boost with 20g per 100g, outperforming Organic Multigrain Waffles in this category.

Frequently Asked Questions

Which is healthier: Flax Seed plant-based organic crackers or Organic Multigrain Waffles?

It depends on your goals. Flax Seed plant-based organic crackers has 533 calories, while Organic Multigrain Waffles has 271 calories. Check the detailed table above for sugar and fat content.

Is Flax Seed plant-based organic crackers vegan?

No, Flax Seed plant-based organic crackers is not certified vegan.

What is the calorie difference between Flax Seed plant-based organic crackers and Organic Multigrain Waffles?

There is a difference of 262 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.