Flour seasoned gluten free vs Garden Veggie Potato Chips
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Flour seasoned gluten free
Garden Veggie Potato Chips
The Verdict: Which is Better?
When placing Flour seasoned gluten free and Garden Veggie Potato Chips side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Flour seasoned gluten free is the clear winner. With 202 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Flour seasoned gluten free takes the lead with only 0g of sugar per 100g, whereas Garden Veggie Potato Chips contains 3.57g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Flour seasoned gluten free offers a protein boost with 6.6666666666667g per 100g, outperforming Garden Veggie Potato Chips in this category.
Frequently Asked Questions
Which is healthier: Flour seasoned gluten free or Garden Veggie Potato Chips?
Flour seasoned gluten free appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Flour seasoned gluten free vegan?
No, Flour seasoned gluten free is not certified vegan.
What is the calorie difference between Flour seasoned gluten free and Garden Veggie Potato Chips?
There is a difference of 202 calories per 100g between the two products.
