Flour Tortilla vs Whole wheat multigrain soft bagels
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Flour Tortilla
Whole wheat multigrain soft bagels
The Verdict: Which is Better?
When placing Flour Tortilla and Whole wheat multigrain soft bagels side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Flour Tortilla is the more energy-dense option here, packing 89 more calories per 100g than Whole wheat multigrain soft bagels. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Flour Tortilla takes the lead with only 0g of sugar per 100g, whereas Whole wheat multigrain soft bagels contains 7.4468085106383g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Flour Tortilla or Whole wheat multigrain soft bagels?
It depends on your goals. Flour Tortilla has 333.33333333333 calories, while Whole wheat multigrain soft bagels has 244.68085106383 calories. Check the detailed table above for sugar and fat content.
Is Flour Tortilla vegan?
No, Flour Tortilla is not certified vegan.
What is the calorie difference between Flour Tortilla and Whole wheat multigrain soft bagels?
There is a difference of 89 calories per 100g between the two products.
