FOCACCIA ROSEMARY GARLIC with Olive Oil and Sea Salt vs Crushed Peeled Tomatoes
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
FOCACCIA ROSEMARY GARLIC with Olive Oil and Sea Salt
Crushed Peeled Tomatoes
The Verdict: Which is Better?
When placing FOCACCIA ROSEMARY GARLIC with Olive Oil and Sea Salt and Crushed Peeled Tomatoes side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
FOCACCIA ROSEMARY GARLIC with Olive Oil and Sea Salt is the more energy-dense option here, packing 217 more calories per 100g than Crushed Peeled Tomatoes. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, FOCACCIA ROSEMARY GARLIC with Olive Oil and Sea Salt takes the lead with only 0g of sugar per 100g, whereas Crushed Peeled Tomatoes contains 4.92g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? FOCACCIA ROSEMARY GARLIC with Olive Oil and Sea Salt offers a protein boost with 7.14g per 100g, outperforming Crushed Peeled Tomatoes in this category.
Frequently Asked Questions
Which is healthier: FOCACCIA ROSEMARY GARLIC with Olive Oil and Sea Salt or Crushed Peeled Tomatoes?
It depends on your goals. FOCACCIA ROSEMARY GARLIC with Olive Oil and Sea Salt has 250 calories, while Crushed Peeled Tomatoes has 32.8 calories. Check the detailed table above for sugar and fat content.
Is FOCACCIA ROSEMARY GARLIC with Olive Oil and Sea Salt vegan?
No, FOCACCIA ROSEMARY GARLIC with Olive Oil and Sea Salt is not certified vegan.
What is the calorie difference between FOCACCIA ROSEMARY GARLIC with Olive Oil and Sea Salt and Crushed Peeled Tomatoes?
There is a difference of 217 calories per 100g between the two products.
