Head-to-Head Analysis

Fresh Homemade Cheese vs Lentil with Roasted Vegetables

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Fresh Homemade Cheese

Fresh Homemade Cheese

Not Vegan
VS
Top Pick
Package of Lentil with Roasted Vegetables

Lentil with Roasted Vegetables

Not Vegan
Nutritional Facts (per 100g)
236 kcal
Energy
44.6 kcal
2.1g
Sugars
0.6g
10g
Fat
0.2g
10g
Protein
2.6g
0.1g
Salt
0.7g

The Verdict: Which is Better?

When placing Fresh Homemade Cheese and Lentil with Roasted Vegetables side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Fresh Homemade Cheese is the more energy-dense option here, packing 191 more calories per 100g than Lentil with Roasted Vegetables. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Fresh Homemade Cheese contains significantly more sugar (2.14g) compared to the milder Lentil with Roasted Vegetables (0.557620817843866g). If you are monitoring your insulin levels or trying to cut down on sweets, Lentil with Roasted Vegetables is undeniably the healthier pick.

Looking to build muscle? Fresh Homemade Cheese offers a protein boost with 10g per 100g, outperforming Lentil with Roasted Vegetables in this category.

Frequently Asked Questions

Which is healthier: Fresh Homemade Cheese or Lentil with Roasted Vegetables?

It depends on your goals. Fresh Homemade Cheese has 236 calories, while Lentil with Roasted Vegetables has 44.6096654275093 calories. Check the detailed table above for sugar and fat content.

Is Fresh Homemade Cheese vegan?

No, Fresh Homemade Cheese is not certified vegan.

What is the calorie difference between Fresh Homemade Cheese and Lentil with Roasted Vegetables?

There is a difference of 191 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.