Freshly Sprouted Wheat - No Salt Added Multigrain Bread vs Potato crisps
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Freshly Sprouted Wheat - No Salt Added Multigrain Bread
Potato crisps
The Verdict: Which is Better?
When placing Freshly Sprouted Wheat - No Salt Added Multigrain Bread and Potato crisps side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Freshly Sprouted Wheat - No Salt Added Multigrain Bread is the clear winner. With 271 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Freshly Sprouted Wheat - No Salt Added Multigrain Bread takes the lead with only 5.88g of sugar per 100g, whereas Potato crisps contains 7.14g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Freshly Sprouted Wheat - No Salt Added Multigrain Bread offers a protein boost with 17.65g per 100g, outperforming Potato crisps in this category.
Frequently Asked Questions
Which is healthier: Freshly Sprouted Wheat - No Salt Added Multigrain Bread or Potato crisps?
Freshly Sprouted Wheat - No Salt Added Multigrain Bread appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Freshly Sprouted Wheat - No Salt Added Multigrain Bread vegan?
No, Freshly Sprouted Wheat - No Salt Added Multigrain Bread is not certified vegan.
What is the calorie difference between Freshly Sprouted Wheat - No Salt Added Multigrain Bread and Potato crisps?
There is a difference of 271 calories per 100g between the two products.
