Head-to-Head Analysis

Frosted strawberry toaster pastry vs Icelandic Chocolate

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Frosted strawberry toaster pastry

Frosted strawberry toaster pastry

Not Vegan
VS
Top Pick
Package of Icelandic Chocolate

Icelandic Chocolate

Not Vegan
Nutritional Facts (per 100g)
360 kcal
Energy
0 kcal
29.7g
Sugars
0g
4g
Fat
0g
4g
Protein
0g
1g
Salt
0g

The Verdict: Which is Better?

When placing Frosted strawberry toaster pastry and Icelandic Chocolate side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Frosted strawberry toaster pastry is the more energy-dense option here, packing 360 more calories per 100g than Icelandic Chocolate. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Frosted strawberry toaster pastry contains significantly more sugar (29.7g) compared to the milder Icelandic Chocolate (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Icelandic Chocolate is undeniably the healthier pick.

Looking to build muscle? Frosted strawberry toaster pastry offers a protein boost with 4g per 100g, outperforming Icelandic Chocolate in this category.

Frequently Asked Questions

Which is healthier: Frosted strawberry toaster pastry or Icelandic Chocolate?

It depends on your goals. Frosted strawberry toaster pastry has 360 calories, while Icelandic Chocolate has 0 calories. Check the detailed table above for sugar and fat content.

Is Frosted strawberry toaster pastry vegan?

No, Frosted strawberry toaster pastry is not certified vegan.

What is the calorie difference between Frosted strawberry toaster pastry and Icelandic Chocolate?

There is a difference of 360 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.