Garbanzos vs Light Tasting Olive Oil
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Garbanzos
Light Tasting Olive Oil
The Verdict: Which is Better?
When placing Garbanzos and Light Tasting Olive Oil side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Garbanzos is the clear winner. With 428 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Garbanzos contains significantly more sugar (11.6g) compared to the milder Light Tasting Olive Oil (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Light Tasting Olive Oil is undeniably the healthier pick.
Looking to build muscle? Garbanzos offers a protein boost with 20.9g per 100g, outperforming Light Tasting Olive Oil in this category.
Frequently Asked Questions
Which is healthier: Garbanzos or Light Tasting Olive Oil?
It depends on your goals. Garbanzos has 372 calories, while Light Tasting Olive Oil has 800 calories. Check the detailed table above for sugar and fat content.
Is Garbanzos vegan?
No, Garbanzos is not certified vegan.
What is the calorie difference between Garbanzos and Light Tasting Olive Oil?
There is a difference of 428 calories per 100g between the two products.
