Garlic Stir-In Paste vs Korean style Kimchi
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Garlic Stir-In Paste
Korean style Kimchi
The Verdict: Which is Better?
When placing Garlic Stir-In Paste and Korean style Kimchi side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Garlic Stir-In Paste is the clear winner. With 18 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Garlic Stir-In Paste takes the lead with only 0g of sugar per 100g, whereas Korean style Kimchi contains 3.3333333333333g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Garlic Stir-In Paste or Korean style Kimchi?
Garlic Stir-In Paste appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Garlic Stir-In Paste vegan?
No, Garlic Stir-In Paste is not certified vegan.
What is the calorie difference between Garlic Stir-In Paste and Korean style Kimchi?
There is a difference of 18 calories per 100g between the two products.
