Head-to-Head Analysis

Genuine Mexican Chocolate vs Fresh Mozzarella

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Genuine Mexican Chocolate

Genuine Mexican Chocolate

Not Vegan
VS
Top Pick
Package of Fresh Mozzarella

Fresh Mozzarella

Not Vegan
Nutritional Facts (per 100g)
2160 kcal
Energy
250 kcal
375g
Sugars
0g
62.5g
Fat
17.9g
25g
Protein
17.9g
0g
Salt
0.8g

The Verdict: Which is Better?

When placing Genuine Mexican Chocolate and Fresh Mozzarella side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Genuine Mexican Chocolate is the more energy-dense option here, packing 1910 more calories per 100g than Fresh Mozzarella. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Genuine Mexican Chocolate contains significantly more sugar (375g) compared to the milder Fresh Mozzarella (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Fresh Mozzarella is undeniably the healthier pick.

Looking to build muscle? Genuine Mexican Chocolate offers a protein boost with 25g per 100g, outperforming Fresh Mozzarella in this category.

Frequently Asked Questions

Which is healthier: Genuine Mexican Chocolate or Fresh Mozzarella?

It depends on your goals. Genuine Mexican Chocolate has 2160 calories, while Fresh Mozzarella has 250 calories. Check the detailed table above for sugar and fat content.

Is Genuine Mexican Chocolate vegan?

No, Genuine Mexican Chocolate is not certified vegan.

What is the calorie difference between Genuine Mexican Chocolate and Fresh Mozzarella?

There is a difference of 1910 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.