Glaze With Balsamic Vinegar vs Kidney Beans
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Glaze With Balsamic Vinegar
Kidney Beans
The Verdict: Which is Better?
When placing Glaze With Balsamic Vinegar and Kidney Beans side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Glaze With Balsamic Vinegar is the more energy-dense option here, packing 175 more calories per 100g than Kidney Beans. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Glaze With Balsamic Vinegar contains significantly more sugar (66.7g) compared to the milder Kidney Beans (2.31g). If you are monitoring your insulin levels or trying to cut down on sweets, Kidney Beans is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Glaze With Balsamic Vinegar or Kidney Beans?
It depends on your goals. Glaze With Balsamic Vinegar has 267 calories, while Kidney Beans has 92.3 calories. Check the detailed table above for sugar and fat content.
Is Glaze With Balsamic Vinegar vegan?
No, Glaze With Balsamic Vinegar is not certified vegan.
What is the calorie difference between Glaze With Balsamic Vinegar and Kidney Beans?
There is a difference of 175 calories per 100g between the two products.
