Gluten flour vs Mango & Banana Fruit Puree
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Gluten flour
Mango & Banana Fruit Puree
The Verdict: Which is Better?
When placing Gluten flour and Mango & Banana Fruit Puree side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Gluten flour is the more energy-dense option here, packing 316 more calories per 100g than Mango & Banana Fruit Puree. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Gluten flour takes the lead with only 0g of sugar per 100g, whereas Mango & Banana Fruit Puree contains 12.7g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Gluten flour offers a protein boost with 76.666666666667g per 100g, outperforming Mango & Banana Fruit Puree in this category.
Frequently Asked Questions
Which is healthier: Gluten flour or Mango & Banana Fruit Puree?
It depends on your goals. Gluten flour has 400 calories, while Mango & Banana Fruit Puree has 84.5 calories. Check the detailed table above for sugar and fat content.
Is Gluten flour vegan?
No, Gluten flour is not certified vegan.
What is the calorie difference between Gluten flour and Mango & Banana Fruit Puree?
There is a difference of 316 calories per 100g between the two products.
