Gluten free cheddar cheese biscuits vs Spanish peanuts with sea salt
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Gluten free cheddar cheese biscuits
Spanish peanuts with sea salt
The Verdict: Which is Better?
When placing Gluten free cheddar cheese biscuits and Spanish peanuts with sea salt side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Gluten free cheddar cheese biscuits is the clear winner. With 58 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Gluten free cheddar cheese biscuits contains significantly more sugar (3g) compared to the milder Spanish peanuts with sea salt (1g). If you are monitoring your insulin levels or trying to cut down on sweets, Spanish peanuts with sea salt is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Gluten free cheddar cheese biscuits or Spanish peanuts with sea salt?
It depends on your goals. Gluten free cheddar cheese biscuits has 120 calories, while Spanish peanuts with sea salt has 178 calories. Check the detailed table above for sugar and fat content.
Is Gluten free cheddar cheese biscuits vegan?
No, Gluten free cheddar cheese biscuits is not certified vegan.
What is the calorie difference between Gluten free cheddar cheese biscuits and Spanish peanuts with sea salt?
There is a difference of 58 calories per 100g between the two products.
