Gluten free cookies vs 100% Extra Virgin Olive Oil Crisps
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Gluten free cookies
100% Extra Virgin Olive Oil Crisps
The Verdict: Which is Better?
When placing Gluten free cookies and 100% Extra Virgin Olive Oil Crisps side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Gluten free cookies is the clear winner. With 65 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Gluten free cookies contains significantly more sugar (36.67g) compared to the milder 100% Extra Virgin Olive Oil Crisps (0.323g). If you are monitoring your insulin levels or trying to cut down on sweets, 100% Extra Virgin Olive Oil Crisps is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Gluten free cookies or 100% Extra Virgin Olive Oil Crisps?
It depends on your goals. Gluten free cookies has 466.67 calories, while 100% Extra Virgin Olive Oil Crisps has 532 calories. Check the detailed table above for sugar and fat content.
Is Gluten free cookies vegan?
No, Gluten free cookies is not certified vegan.
What is the calorie difference between Gluten free cookies and 100% Extra Virgin Olive Oil Crisps?
There is a difference of 65 calories per 100g between the two products.
