Gluten Free Multigrain Bread vs ORIGINAL SHELL PASTA & CHEESE SAUCE
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Gluten Free Multigrain Bread
ORIGINAL SHELL PASTA & CHEESE SAUCE
The Verdict: Which is Better?
When placing Gluten Free Multigrain Bread and ORIGINAL SHELL PASTA & CHEESE SAUCE side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Gluten Free Multigrain Bread is the clear winner. With 59 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Gluten Free Multigrain Bread contains significantly more sugar (6.67g) compared to the milder ORIGINAL SHELL PASTA & CHEESE SAUCE (3.53g). If you are monitoring your insulin levels or trying to cut down on sweets, ORIGINAL SHELL PASTA & CHEESE SAUCE is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Gluten Free Multigrain Bread or ORIGINAL SHELL PASTA & CHEESE SAUCE?
It depends on your goals. Gluten Free Multigrain Bread has 267 calories, while ORIGINAL SHELL PASTA & CHEESE SAUCE has 326 calories. Check the detailed table above for sugar and fat content.
Is Gluten Free Multigrain Bread vegan?
No, Gluten Free Multigrain Bread is not certified vegan.
What is the calorie difference between Gluten Free Multigrain Bread and ORIGINAL SHELL PASTA & CHEESE SAUCE?
There is a difference of 59 calories per 100g between the two products.
