Gluten Free Sourdough vs Andean Pasta Penne Rigate
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Gluten Free Sourdough
Andean Pasta Penne Rigate
The Verdict: Which is Better?
When placing Gluten Free Sourdough and Andean Pasta Penne Rigate side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Gluten Free Sourdough is the clear winner. With 119 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Gluten Free Sourdough contains significantly more sugar (3.03g) compared to the milder Andean Pasta Penne Rigate (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Andean Pasta Penne Rigate is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Gluten Free Sourdough or Andean Pasta Penne Rigate?
It depends on your goals. Gluten Free Sourdough has 242 calories, while Andean Pasta Penne Rigate has 361 calories. Check the detailed table above for sugar and fat content.
Is Gluten Free Sourdough vegan?
No, Gluten Free Sourdough is not certified vegan.
What is the calorie difference between Gluten Free Sourdough and Andean Pasta Penne Rigate?
There is a difference of 119 calories per 100g between the two products.
