Gluten Free Sugar Place & Bake Cookie Dough vs Creamy Peanut Butter
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Gluten Free Sugar Place & Bake Cookie Dough
Creamy Peanut Butter
The Verdict: Which is Better?
When placing Gluten Free Sugar Place & Bake Cookie Dough and Creamy Peanut Butter side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Gluten Free Sugar Place & Bake Cookie Dough is the clear winner. With 133 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Gluten Free Sugar Place & Bake Cookie Dough contains significantly more sugar (32.1g) compared to the milder Creamy Peanut Butter (3.12g). If you are monitoring your insulin levels or trying to cut down on sweets, Creamy Peanut Butter is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Gluten Free Sugar Place & Bake Cookie Dough or Creamy Peanut Butter?
It depends on your goals. Gluten Free Sugar Place & Bake Cookie Dough has 429 calories, while Creamy Peanut Butter has 562 calories. Check the detailed table above for sugar and fat content.
Is Gluten Free Sugar Place & Bake Cookie Dough vegan?
No, Gluten Free Sugar Place & Bake Cookie Dough is not certified vegan.
What is the calorie difference between Gluten Free Sugar Place & Bake Cookie Dough and Creamy Peanut Butter?
There is a difference of 133 calories per 100g between the two products.
