Head-to-Head Analysis

Gochujang Hot Pepper Paste, Fermented vs E.L. Fudge elfwich Double Stuffed

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Gochujang Hot Pepper Paste, Fermented

Gochujang Hot Pepper Paste, Fermented

Not Vegan
VS
Package of E.L. Fudge elfwich Double Stuffed

E.L. Fudge elfwich Double Stuffed

Not Vegan
Nutritional Facts (per 100g)
200 kcal
Energy
514 kcal
0g
Sugars
37.1g
0g
Fat
25.7g
6.7g
Protein
2.9g
6.3g
Salt
0g

The Verdict: Which is Better?

When placing Gochujang Hot Pepper Paste, Fermented and E.L. Fudge elfwich Double Stuffed side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Gochujang Hot Pepper Paste, Fermented is the clear winner. With 314 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

In terms of sugar control, Gochujang Hot Pepper Paste, Fermented takes the lead with only 0g of sugar per 100g, whereas E.L. Fudge elfwich Double Stuffed contains 37.1g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Gochujang Hot Pepper Paste, Fermented offers a protein boost with 6.67g per 100g, outperforming E.L. Fudge elfwich Double Stuffed in this category.

Frequently Asked Questions

Which is healthier: Gochujang Hot Pepper Paste, Fermented or E.L. Fudge elfwich Double Stuffed?

Gochujang Hot Pepper Paste, Fermented appears to be the healthier option generally, as it has less sugar and fewer calories.

Is Gochujang Hot Pepper Paste, Fermented vegan?

No, Gochujang Hot Pepper Paste, Fermented is not certified vegan.

What is the calorie difference between Gochujang Hot Pepper Paste, Fermented and E.L. Fudge elfwich Double Stuffed?

There is a difference of 314 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.