Golden Sweet Corn with Sea Salt vs Thick Sliced White
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Golden Sweet Corn with Sea Salt
Thick Sliced White
The Verdict: Which is Better?
When placing Golden Sweet Corn with Sea Salt and Thick Sliced White side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Golden Sweet Corn with Sea Salt is the clear winner. With 206 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Golden Sweet Corn with Sea Salt takes the lead with only 3.2g of sugar per 100g, whereas Thick Sliced White contains 4.76g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Golden Sweet Corn with Sea Salt or Thick Sliced White?
Golden Sweet Corn with Sea Salt appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Golden Sweet Corn with Sea Salt vegan?
No, Golden Sweet Corn with Sea Salt is not certified vegan.
What is the calorie difference between Golden Sweet Corn with Sea Salt and Thick Sliced White?
There is a difference of 206 calories per 100g between the two products.
