Grade A Half Half And Ultra-Pasteurized vs Vermont Seriously Sharp White Cheddar Cheese
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Grade A Half Half And Ultra-Pasteurized
Vermont Seriously Sharp White Cheddar Cheese
The Verdict: Which is Better?
When placing Grade A Half Half And Ultra-Pasteurized and Vermont Seriously Sharp White Cheddar Cheese side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Grade A Half Half And Ultra-Pasteurized is the clear winner. With 254 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Grade A Half Half And Ultra-Pasteurized contains significantly more sugar (3.33g) compared to the milder Vermont Seriously Sharp White Cheddar Cheese (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Vermont Seriously Sharp White Cheddar Cheese is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Grade A Half Half And Ultra-Pasteurized or Vermont Seriously Sharp White Cheddar Cheese?
It depends on your goals. Grade A Half Half And Ultra-Pasteurized has 133 calories, while Vermont Seriously Sharp White Cheddar Cheese has 387.0968 calories. Check the detailed table above for sugar and fat content.
Is Grade A Half Half And Ultra-Pasteurized vegan?
No, Grade A Half Half And Ultra-Pasteurized is not certified vegan.
What is the calorie difference between Grade A Half Half And Ultra-Pasteurized and Vermont Seriously Sharp White Cheddar Cheese?
There is a difference of 254 calories per 100g between the two products.
