Head-to-Head Analysis

Grass-Fed Beef Jerky Mango Habanero vs Roasted Garlic

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Grass-Fed Beef Jerky Mango Habanero

Grass-Fed Beef Jerky Mango Habanero

Not Vegan
VS
Top Pick
Package of Roasted Garlic

Roasted Garlic

Not Vegan
Nutritional Facts (per 100g)
765 kcal
Energy
464.3 kcal
63.8g
Sugars
3.6g
6.4g
Fat
17.9g
115g
Protein
14.3g
5.4g
Salt
2.5g

The Verdict: Which is Better?

When placing Grass-Fed Beef Jerky Mango Habanero and Roasted Garlic side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Grass-Fed Beef Jerky Mango Habanero is the more energy-dense option here, packing 301 more calories per 100g than Roasted Garlic. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Grass-Fed Beef Jerky Mango Habanero contains significantly more sugar (63.8g) compared to the milder Roasted Garlic (3.57g). If you are monitoring your insulin levels or trying to cut down on sweets, Roasted Garlic is undeniably the healthier pick.

Looking to build muscle? Grass-Fed Beef Jerky Mango Habanero offers a protein boost with 115g per 100g, outperforming Roasted Garlic in this category.

Frequently Asked Questions

Which is healthier: Grass-Fed Beef Jerky Mango Habanero or Roasted Garlic?

It depends on your goals. Grass-Fed Beef Jerky Mango Habanero has 765 calories, while Roasted Garlic has 464.29 calories. Check the detailed table above for sugar and fat content.

Is Grass-Fed Beef Jerky Mango Habanero vegan?

No, Grass-Fed Beef Jerky Mango Habanero is not certified vegan.

What is the calorie difference between Grass-Fed Beef Jerky Mango Habanero and Roasted Garlic?

There is a difference of 301 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.