Greek Nonfat Yogurt Plain vs Imported Butter
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Greek Nonfat Yogurt Plain

Imported Butter
The Verdict: Which is Better?
When placing Greek Nonfat Yogurt Plain and Imported Butter side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Greek Nonfat Yogurt Plain is the clear winner. With 658 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Greek Nonfat Yogurt Plain contains significantly more sugar (2.94g) compared to the milder Imported Butter (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Imported Butter is undeniably the healthier pick.
Looking to build muscle? Greek Nonfat Yogurt Plain offers a protein boost with 10g per 100g, outperforming Imported Butter in this category.
Frequently Asked Questions
Which is healthier: Greek Nonfat Yogurt Plain or Imported Butter?
It depends on your goals. Greek Nonfat Yogurt Plain has 56 calories, while Imported Butter has 714 calories. Check the detailed table above for sugar and fat content.
Is Greek Nonfat Yogurt Plain vegan?
No, Greek Nonfat Yogurt Plain is not certified vegan.
What is the calorie difference between Greek Nonfat Yogurt Plain and Imported Butter?
There is a difference of 658 calories per 100g between the two products.




