Head-to-Head Analysis

Greek Plain Grade A Whole Milk Yogurt vs Strawberry Cream Cheese Spread

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Greek Plain Grade A Whole Milk Yogurt

Greek Plain Grade A Whole Milk Yogurt

Not Vegan
VS
Package of Strawberry Cream Cheese Spread

Strawberry Cream Cheese Spread

Not Vegan
Nutritional Facts (per 100g)
82.4 kcal
Energy
310 kcal
2.9g
Sugars
16.1g
3.5g
Fat
25.8g
10g
Protein
3.2g
0.1g
Salt
0.7g

The Verdict: Which is Better?

When placing Greek Plain Grade A Whole Milk Yogurt and Strawberry Cream Cheese Spread side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Greek Plain Grade A Whole Milk Yogurt is the clear winner. With 228 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

In terms of sugar control, Greek Plain Grade A Whole Milk Yogurt takes the lead with only 2.94117647058824g of sugar per 100g, whereas Strawberry Cream Cheese Spread contains 16.1g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Greek Plain Grade A Whole Milk Yogurt offers a protein boost with 10g per 100g, outperforming Strawberry Cream Cheese Spread in this category.

Frequently Asked Questions

Which is healthier: Greek Plain Grade A Whole Milk Yogurt or Strawberry Cream Cheese Spread?

Greek Plain Grade A Whole Milk Yogurt appears to be the healthier option generally, as it has less sugar and fewer calories.

Is Greek Plain Grade A Whole Milk Yogurt vegan?

No, Greek Plain Grade A Whole Milk Yogurt is not certified vegan.

What is the calorie difference between Greek Plain Grade A Whole Milk Yogurt and Strawberry Cream Cheese Spread?

There is a difference of 228 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.