Greek Plain Whole Milk Yogurt vs 2% Reduced Fat Milk
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Greek Plain Whole Milk Yogurt

2% Reduced Fat Milk
The Verdict: Which is Better?
When placing Greek Plain Whole Milk Yogurt and 2% Reduced Fat Milk side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Greek Plain Whole Milk Yogurt is the more energy-dense option here, packing 28 more calories per 100g than 2% Reduced Fat Milk. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Greek Plain Whole Milk Yogurt takes the lead with only 2.35g of sugar per 100g, whereas 2% Reduced Fat Milk contains 5g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Greek Plain Whole Milk Yogurt offers a protein boost with 9.41g per 100g, outperforming 2% Reduced Fat Milk in this category.
Frequently Asked Questions
Which is healthier: Greek Plain Whole Milk Yogurt or 2% Reduced Fat Milk?
It depends on your goals. Greek Plain Whole Milk Yogurt has 82.4 calories, while 2% Reduced Fat Milk has 54.166666666667 calories. Check the detailed table above for sugar and fat content.
Is Greek Plain Whole Milk Yogurt vegan?
No, Greek Plain Whole Milk Yogurt is not certified vegan.
What is the calorie difference between Greek Plain Whole Milk Yogurt and 2% Reduced Fat Milk?
There is a difference of 28 calories per 100g between the two products.




