Ground Beef 80/20 vs Soft Australian Licorice, original flavor
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Ground Beef 80/20
Soft Australian Licorice, original flavor
The Verdict: Which is Better?
When placing Ground Beef 80/20 and Soft Australian Licorice, original flavor side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Ground Beef 80/20 is the more energy-dense option here, packing 156 more calories per 100g than Soft Australian Licorice, original flavor. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Ground Beef 80/20 takes the lead with only 0g of sugar per 100g, whereas Soft Australian Licorice, original flavor contains 10g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Ground Beef 80/20 offers a protein boost with 17g per 100g, outperforming Soft Australian Licorice, original flavor in this category.
Frequently Asked Questions
Which is healthier: Ground Beef 80/20 or Soft Australian Licorice, original flavor?
It depends on your goals. Ground Beef 80/20 has 256 calories, while Soft Australian Licorice, original flavor has 100 calories. Check the detailed table above for sugar and fat content.
Is Ground Beef 80/20 vegan?
No, Ground Beef 80/20 is not certified vegan.
What is the calorie difference between Ground Beef 80/20 and Soft Australian Licorice, original flavor?
There is a difference of 156 calories per 100g between the two products.
