Ground Beef 90% lean / 10% fat vs Jelly Belly Candy Corn
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Ground Beef 90% lean / 10% fat
Jelly Belly Candy Corn
The Verdict: Which is Better?
When placing Ground Beef 90% lean / 10% fat and Jelly Belly Candy Corn side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Ground Beef 90% lean / 10% fat is the clear winner. With 154 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Ground Beef 90% lean / 10% fat takes the lead with only 0g of sugar per 100g, whereas Jelly Belly Candy Corn contains 66.7g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Ground Beef 90% lean / 10% fat offers a protein boost with 19.6428571428571g per 100g, outperforming Jelly Belly Candy Corn in this category.
Frequently Asked Questions
Which is healthier: Ground Beef 90% lean / 10% fat or Jelly Belly Candy Corn?
Ground Beef 90% lean / 10% fat appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Ground Beef 90% lean / 10% fat vegan?
No, Ground Beef 90% lean / 10% fat is not certified vegan.
What is the calorie difference between Ground Beef 90% lean / 10% fat and Jelly Belly Candy Corn?
There is a difference of 154 calories per 100g between the two products.
