Ground Beef, 93% Lean vs Maple Chicken Breakfast Sausage
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Ground Beef, 93% Lean
Maple Chicken Breakfast Sausage
The Verdict: Which is Better?
When placing Ground Beef, 93% Lean and Maple Chicken Breakfast Sausage side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Ground Beef, 93% Lean is the clear winner. With 8 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Ground Beef, 93% Lean takes the lead with only 0g of sugar per 100g, whereas Maple Chicken Breakfast Sausage contains 5.26g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Ground Beef, 93% Lean offers a protein boost with 20.4g per 100g, outperforming Maple Chicken Breakfast Sausage in this category.
Frequently Asked Questions
Which is healthier: Ground Beef, 93% Lean or Maple Chicken Breakfast Sausage?
Ground Beef, 93% Lean appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Ground Beef, 93% Lean vegan?
No, Ground Beef, 93% Lean is not certified vegan.
What is the calorie difference between Ground Beef, 93% Lean and Maple Chicken Breakfast Sausage?
There is a difference of 8 calories per 100g between the two products.
