Ground Chicken vs USDA Choice Roast Beef
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Ground Chicken
USDA Choice Roast Beef
The Verdict: Which is Better?
When placing Ground Chicken and USDA Choice Roast Beef side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Ground Chicken is the more energy-dense option here, packing 5 more calories per 100g than USDA Choice Roast Beef. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Ground Chicken takes the lead with only 0g of sugar per 100g, whereas USDA Choice Roast Beef contains 1.76g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Ground Chicken or USDA Choice Roast Beef?
It depends on your goals. Ground Chicken has 128 calories, while USDA Choice Roast Beef has 123 calories. Check the detailed table above for sugar and fat content.
Is Ground Chicken vegan?
No, Ground Chicken is not certified vegan.
What is the calorie difference between Ground Chicken and USDA Choice Roast Beef?
There is a difference of 5 calories per 100g between the two products.
